This year I’m going for the more ‘homey’ Christmas style of gifts and food. We’re not going the Traditional Roast for lunch, as here in Brisbane it’s normally a sure thing the weather is going to be hot and steamy enough without turning the kitchen into a sweatbox.
So this week, while I’m prepping and checking the decos and lights, I’m mapping out recipes to attempt for Christmas Lunch as well as for gift ideas.
So I’m back to trawling through Pinterest on the hunt for new ideas and tips…my icing skills are in serious need of improvement or total overhaul. Either way works for me.
So far, without really looking, I’ve found a few great sites which I’m about to share with you. These make it all look sooo easy, nearly Cari Proof…time will tell. As will my patience levels. hmmmm.
Another which I’m keen to try from Keep It Simple, Keep It Fresh is Gluten Free Spritz Cookies. Maybe I’ll make these up into mason jar gifts for those we know who can’t enjoy the run of the mill goodies because of Gluten. Possibilities…worth keeping in mind, but I’ll try them out on The Man first and see what he thinks. Ssssh, won’t tell him they’re GF, just see what he thinks. The link for this one is here.
And a great tip for icing monogram letters is found here. Ok, this was originally for Valentine’s Day, but no reason it can’t be adapted, and the tip on icing is certainly worth keeping for a rainy day. This one is from Sweet Dreams, a great launching pad for learning new cake decorating tips.
I’ll leave it at that for today…got to hunt through some recipe books and magazines that have been (sadly) collecting dust for the better part of a few months to find some more goodies. Let’s just say, The Man is going to be eating like a king for the next few weeks while I trial a number of recipes. Thank goodness he’s got a sweet tooth!